because prevention is better than cure.

because prevention is better than cure.

Mini Cart 0

Your cart is empty.

Mini Cart 0

Your cart is empty.

The epidemic of stress in the workplace

Since the Thriving at Work report in 2017 was published, the focus on supporting Employee’s mental health and wellbeing has happily increased. We can spend a large proportion of our lives at work so this is a key area.

Proactive steps have been put in place such as flexible working options/improved work–life balance and training in coping techniques or mindfulness aimed at building personal resilience.
However nutritional strategies are rarely discussed and this is where we seek to fill the gap with our menu of educational offerings

What you eat can help with stress Book our Workplace Wellness Programme Choose our brain healthy Catering Accreditation Choose us as your Charity Partner Connect with us on Linked In

Corporate Wellbeing

Catering Accreditation

Enhance your Corporate Wellbeing programme with our interactive brain health webinars

Based on scientific research, it is now widely recognised that dietary and lifestyle factors can have an enormous impact on both mental wellbeing and productivity.
We offer a tailored range of webinars and other tools to educate and support your employees.

Learn more today

Catering Accreditation

Accreditation by Food For The Brain clearly demonstrates that your business is genuinely committed to providing food that is both delicious and ‘brain healthy’

Find out more

“Thank for organising this event, it was very interesting to learn how our nutrition affects our brain and what we can do as an individual, to contribute.”

“Excellent overview. Great to hear about the work of the foundation and sign posting to further resources much appreciated”

“Clear and informative easy to follow slides.”

  1. Various Attendees, Allen & Overy Alumni event

“We have worked with the charity, Food for the Brain, for over 10 years as part of our Good Food Policy. They offer the only specific nutritionally focused award, carrying out annual assessment over a robust range of indicators and apart from the status of being a Food For the Brain University, we have found the process very beneficial in terms of examining how we develop our food offer.”

  1. Ian Macauley, Assistant Director of Catering The University of Edinburgh

Some of our clients

Explore our articles

We provide a lot of information which may be helpful for supporting life at work
See more