Description
In this webinar, you will learn:
1. Omega-3 101: Understanding the Basics
- What essential fatty acids are, including omega-3 and omega-6, and why dietary intake matters.
- The differences between ALA, EPA and DHA, including the body’s limited ability to convert ALA into EPA and DHA.
- How the pioneering research of Bang and Dyerberg helped shape our understanding of omega-3.
- What the Omega-3 Index measures and why it is important.
2. The Science: Why Omega-3 Matters
- An overview of the scientific evidence, including major meta-analyses and clinical studies.
- The role of omega-3 fatty acids in cardiovascular health.
- How EPA and DHA contribute to brain health and cognitive function.
3. Global Omega-3 Status: Are We Getting Enough?
- What global Omega-3 Index data reveals about EPA and DHA levels across populations.
- Current EPA and DHA intake recommendations from organisations such as EFSA and the Heart Foundation.
- Whether commonly recommended intake levels are sufficient to achieve an Omega-3 Index of 8% or higher.
4. Omega-3 Testing: The Enhanced DRIfT® Test
- Why measuring omega-3 status can be more informative than relying on dietary intake alone.
- Understanding the Omega-3 Index, omega-6 to omega-3 ratio and AA to EPA ratio.
- Real-world examples showing low initial Omega-3 Index results and elevated fatty acid ratios.
- Follow-up test results demonstrating how the Omega-3 Index and associated ratios can change over time.
Details
- Date: Tuesday 10th November
- Time: 6pm UK time | 1pm EST
- Format: Live online webinar, with a recording made available afterwards










