Romina Melwani
Romina is an experienced certified Nutritional expert and Mycotherapist practitioner.

She is also the founder of The Nutrition Collective, a high impact educational community and platform for healthcare practitioners. Her passion for nutrition and integrative medicine led her to build this educational community that can access cutting-edge knowledge from global experts all the while making CPD accessible and affordable. 

Dr Ailsa Care

Has been an NHS GP for almost 30 years before retiring in 2022. Over the last 8 or 9 years she trained in environmental and functional medicine after experiencing some serious health problems that conventional medicine failed to address. She have learnt over this time the power of incremental small changes in lifestyle and nutrition in returning us to a state of better health. 

She now works privately as a functional medicine GP and is one of the founders and directors of Creating Health For All CIC (CHFA) in Huddersfield and Brighouse in West Yorkshire. CHFA’s aim is to provide quality health-related information via in person events and webinars so that people feel empowered to take a more active role in caring for their mind and body and take away some easily actionable tips to get them started. They want to make Huddersfield a dementia-unfriendly place!

Dorothy Norris

She began her ambassadorial work as a result of her husband Nodge – (you can read or listen to the whole story here) and discovering Food for the Brain after his diagnosis.

Nodge ‘s scan showed Mixed Dementia (vascular dementia and Alzheimer’s changes). She felt angry with herself for not taking notice and reading of Patrick Holford’s book when it first came out in 2005 and with the neurologist who told them that Nodge’s brain shrinkage was ‘normal for age’ when research already suggested otherwise. 

She is now passionate about getting everyone to think about keeping their brain cells healthy, telling everyone she meets about Food for the Brain and the Cognitive Function Test.  She does online talks about Brain Health every 6 weeks, using the 8 Food for the Brain Cognition ‘Cogs’ as her guide. 

Bianca Madison-Vuleta, PhD hc

She is a Fellow of the world-renowned The Complementary Medical Association (the CMA) and a Fellow of The Royal Society of Medicine.

She extensive clinical experience and writes and lectures widely on the benefits of natural medicine and green and sustainable living.

The recent devastating and heartbreaking loss of her parents, both from brain diseases, has deepened Bianca’s commitment to raising public awareness of preventative nutritional and natural lifestyle modifications for brain health.

She is focusing on promoting and advocating the Food for the Brain mission within the fields of complementary and lifestyle medicine. 

Alice Coulson ANutr

Alice is helping spread the word about Food for the Brain in Kenya. She is a Registered Associate Nutritionist (AfN) and a Chef with over eight years of experience, where she has cooked healthy, nutritious food for clients all over the world. She has also been training chefs in hotels, restaurants and lodges new, healthy menus and dishes, as well as nutrition. She did a MSc in Nutrition from University College Dublin after being diagnosed with Postural Tachycardia Syndrome, which affected her for many years, but through her diet and lifestyle choices, made the symptoms almost completely disappear. Her particular interest has been the impact of food on brain health, after her grandmother being diagnosed with Dementia. Alice has done a dairy, gluten and sugar free cookbook that will be available worldwide, and helps people optimise their health and be the best version of themselves.

Alice has been working as a Nutritionist, freelance and in a clinic in Nairobi, and is also an advocate for food that’s good for us and the planet.

Linda Conder

Linda is helping spread the word about Food for the Brain in Australia. She is a Nutritional Medicine consultant specialising in gastrointestinal and mental health. She is deeply committed to optimising peoples gut and brain function to support healthy aging and prevent age related diseases such as Dementia, using evidence-based approaches. Linda’s own personal journey began with a diagnosis of ulcerative colitis at age 29, a condition that profoundly impacted her life and mental health. Inspired by research linking gut health to mental health, she overcame her health issues and now helps others do the same using diet, lifestyle and supplementation approaches.

Her Gut-Brain Program for Smart Schools supports schools to adopt a whole community approach to healthy eating and implement a range of strategies to educate and support parents, children and their teachers to get rid of the junk and feed their children healthy food. Her consultations are renowned for their practicality and clarity, empowering clients worldwide to achieve lasting health improvements. Through telehealth consultations, functional testing and personalised programs, Linda guides individuals to transform their lives, towards vibrant health and fulfilment.

For more information, visit www.lindaconder.com or contact her at health@lindaconder.com.

Dr Ron Ehrlich, BDS (Syd Uni). FACNEM. FASLM.CIECL

Dr Ron is one of Australia’s leading holistic health advocates, with over 40 years of clinical practice and is spreading the word about Food for the Brain in Australia. He has developed a holistic approach to health and wellness, as well as a comprehensive model of how stress impacts on our lives.

Dr. Ron co-founded the Sydney Holistic Dental Centre in 1983, pioneering holistic health and oral-systemic links. He earned a Fellowship in Nutritional and Environmental Medicine in 1998 and served as ACNEM President, receiving Life Membership in 2022.

In 2007, he co-founded Nourishing Australia, promoting healthy soils, nutrient-dense foods, and regenerative agriculture. He is also a certified Health Coach, Mental Fitness Trainer, and Integrative Breathing Therapist.

His 2018 book A Life Less Stressed and his podcast Unstress Health explore health, environment, and agriculture. In 2023, he launched Unstress Health, focusing on global health and resilience.