Our wider team bring experience backed by science in order to educate about nutrition & lifestyle to support brain health. We have a committed core team who each bring valuable experience from other professions, mostly working part-time for the charity alongside other related roles and studies. We are supported by some key contractors and by volunteers in order to deliver our mission.

Everyone works remotely so please note we no longer have a dedicated physical office address. If you would like to contact us then please do so so by email, social media or phone if possible.

David Titman RNutr (AfN)

David leads our Catering Accreditation programme. He is a Food Scientist, and a registered nutritionist (RNutr) with the Association for Nutrition. David holds an MSc in Nutrition, and has broad international experience in the food and food service sector.

Helen Taylor

Helen is our Marketing & Communications Manager. She has a BA (Hons) in English Literature and is a qualified Natural Chef with CNM. She oversees the charity’s corporate wellbeing programme, manages the catering accreditation team and organises all the monthly educational webinars. She is currently completing a Nutritional Therapy diploma with CNM.