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ADHD in Women

Why it’s overlooked and how it shapes behaviour, including your relationship with food? You can be capable, driven, and still feel like something isn’t quite working. You get things done and hold a lot together. From the outside, it looks fine. But underneath, there can be a constant...

ADHD in Women Webinar

Why ADHD in women is so often missed? ADHD has long been understood through a narrow lens: hyperactivity, disruption, and behaviour that is easy to spot in young boys. But in women, it tends to look very different. Many women are not diagnosed until adulthood, if at all. By then, years of coping...

The Attention Deficit Disaster: Managing ADHD in Adults

Attention-Deficit Hyperactivity Disorder (ADHD) is not just an issue to address with our children. Many adults are finding themselves diagnosed with this brain disorder and conventional medicinal support is limited. Why are we struggling to focus and concentrate OR focus on one specific task at...

ADHD

Introduction ADHD is a common neurodevelopmental condition affecting 5% of children and 2.5% of adults. It is three times more frequent among males than females and is often linked with other neurodevelopmental and psychiatric disorders. ADHD is characterised by varying degrees of inattention,...

The role of nutritional therapy in supporting ADHD

What is ADHD? Attention Deficit and Hyperactivity Disorder (ADHD) is a condition that relates to a collection of behavioural symptoms such as hyperactivity, impulsiveness and inattentiveness. It is most commonly diagnosed in childhood between the ages of 6 and 12 when disruptive behaviour...

Fatty Acids & ADHD (2007)

This study investigated fatty acids & ADHD. The study was a double-blind, placebo-controlled, randomised trial involving 132 children with ADHD. Significant medium to strong positive treatment effects were found on parent ratings of core ADHD symptoms, inattention, hyperactivity/impulsivity, on...

Food Intolerance & ADHD (2011)

This study investigated food intolerance & ADHD. Researchers from Holland’s Radboud University set out to answer this question by placing 100 children between the ages of 4 and 8 on a restricted diet containing only rice, meat, vegetables, pears and water, therefore free of all gluten and...