Alzheimer’s Is Preventable
Date:
20 May 2025
Time:
1:00pm to
2:30am
Attend virtually: Online
Did you know that less than 1% of Alzheimer’s cases are caused by genetics?
For the majority of people, Alzheimer’s is not inevitable – it’s preventable. In fact, we already know how to prevent at least 80% of cases and significantly reduce your risk.
While ageing may bring physical changes like thinning hair, losing your memories doesn’t have to be one of them.
Join renowned nutrition expert Patrick Holford for this enlightening webinar to learn how to safeguard your brain and dementia-proof your life.
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What You’ll Discover:
Part 1: The Truth about Amyloid/P-Tau Theory & Alzheimer’s Drugs
- The truth about amyloid and p-tau – the targets of many ineffective Alzheimer’s drugs
- Which genes are linked to Alzheimer’s, how they impact your risk, and, most importantly, how to reduce that risk
- Why Alzheimer’s can’t be cured with a single drug, because it’s caused by a combination of factors unique to each individual
Part 2: Why Prevention is the Cure
- How to identify your personal ‘weak links’ that could contribute to future risk
- The exact steps to create a brain-healthy diet and lifestyle that protect your cognitive health for years to come.
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Don’t leave your brain health to chance – take control today. Book now.
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Register for the Webinar today!
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About our Speaker:
Patrick Holford, is a leading spokesman on nutrition and mental health and founder and CEO of the Food for the Brain Foundation, and founder of the Institute for Optimum Nutrition. Originally trained in psychology, Patrick was involved in ground-breaking research showing that multivitamins can increase children’s IQ scores – the subject of a Horizon television documentary in the 1980s. He was one of the first promoters of the importance of zinc, essential fats, low-GL diets and homocysteine-lowering B vitamins and their importance in mental health and Alzheimer’s prevention, working closely with David Smith, Emeritus Professor of Pharmacology at the University of Oxford.
Patrick, a retired visiting professor at the University of Teeside, is the author of 46 books, translated into over 30 languages and is in the Orthomolecular Medicine Hall of Fame and on the Editorial Board for the Orthomolecular News Service. Patrick brings 40 years of research and experience in the field of nutrition and mental health