“Alzheimer’s is not an inevitable consequence of ageing, nor is it all ‘in the genes’. It is largely a preventable disease and we know quite a lot about what people need to do to help prevent it. Simple diet and lifestyle changes, made achievable in Food for the Brain’s COG-NITION programme, could cut the risk of developing this terrible and avoidable disease by at least a third.”
Professor David Smith, Emeritus Professor of Pharmacology
Founding Director, Oxford Project to Investigate Memory and Ageing (OPTIMA), University of Oxford
Our advisors are a world class team of leading scientists who are committed to reducing mental illness, including Alzheimer’s disease risk.
