Depression & Processed Foods (2009)
This study investigated depression & processed foods. Eating a diet high in processed food increases the risk of depression, according to a recent study. Data on diet among 3,500 middle-aged civil servants was compared with self reported depression five years later. Those in the ‘whole food’ (plenty of vegetables, fruit and fish) group had a lower risk of depression compared with those who had a high consumption of processed foods, the University College London team found. The team said the study was the first to look at the UK diet and depression.
Click here for the abstract
Akbaraly, T. N., Brunner, E. J., Ferrie, J. E., Marmot, M. G., Kivimaki, M., & Singh-Manoux, A. (2009). Dietary pattern and depressive symptoms in middle age. The British journal of psychiatry : the journal of mental science, 195(5), 408–413. https://doi.org/10.1192/bjp.bp.108.058925