Exploring the Role of Diabetes and Insulin Resistance in the Development of Alzheimer's Disease - Food for the Brain
21 Sep

Exploring the Role of Diabetes and Insulin Resistance in the Development of Alzheimer's Disease

Date: 21 September 2021
Time: 6:30pm to 7:30pm

Attend virtually: https://us02web.zoom.us/webinar/register/4116218561217/WN_nA0ctUCoQ9-6jhaRAeJpXQ

A growing body of research is finding links between Alzheimer’s disease, insulin resistance and diabetes. This has led to Alzheimer’s disease being labelled “type 3 diabetes”.

The hippocampus, brain lipids, blood-brain barrier, stress, the Western diet, amyloid beta proteins and mitochondria all play their role in Alzheimer’s disease. The interplay between these factors, insulin resistance and diabetes can offer some fascinating insights into the development of this complex neurodegenerative disease.

This webinar will explore this interplay, delve into the latest research and present dietary strategies that may be effective in reducing Alzheimer’s risk or managing symptoms.


*** We do record all of our webinars so if you cannot attend live you will be sent a recording ***

About Ray Griffiths:

Ray is a Registered Nutritionist and Lecturer and has been researching and practising nutritional therapy for over 20 years. Ray’s MSc dissertation was on the role that mitochondria play in Parkinson’s disease. His lectures and webinars have covered diverse subjects such as: cancer and nutrition, depression, chronic fatigue, cardiovascular health, neurodegeneration, MS and ageing. He is the author of three books “Depression: The Mind-Body Diet and Lifestyle Connection”, “Mitochondria in Health and Disease” and “Parkinson’s Disease: An In-Depth Metabolic Guide”. Ray is a lecturer at The College of Naturopathic Medicine in the UK.