Schizophrenia & gluten free, low carb diets (2009)

Research has investigated schizophrenia & gluten free, low carb diets. The research relates the case of a schizophrenic woman whose symptoms improved when she was put on a low-carb, ketogenic diet. This highlights the possible link between coeliac disease and schizophrenia. 

The review of several studies concludes that more research is needed to confirm the association between gluten intake and schizophrenia and whether dietary change can ameliorate schizophrenic symptoms. Health care providers could consider screening for coeliac disease and/or augment the medical regimen for patients with schizophrenia with a gluten free or low carb diet.

Click here for the abstract

Schizophrenia symptoms may be helped by a gluten free, low carb diet. Kraft & Westman (2009). Archives of General Psychiatry, 66(10): 1090-1098.