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THURS JUNE 13 | STROUD 6.30-8.30pm
Unit 1, Libby’s Drive, Slad Road, Stroud, Gloucestershire, GL5 1RN
>> Click here to book
THURS JUNE 20 | ABERGAVENNY 6.00-7.30pm
The Crown, Old Hereford Road, Pantygelli, NP7 7HR
>> Click here to book
Come and learn the practical and doable changes you can make to your nutrition, lifestyle and mind.
After 45 years of research, he has the answers and wants to show you how to:
Select your location and date below and click the links above to buy your tickets.
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Email info@foodforthebrain.org with any questions.
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BSc, DipION, FBANT, NTCRP
Patrick Holford, BSc, DipION, FBANT, NTCRP, is a leading spokesman on nutrition and mental health and founder of both the Food for the Brain Foundation, and the Institute for Optimum Nutrition, originally trained in psychology.
He was one of the first promoters of the importance of zinc, essential fats, low-GL diets and homocysteine-lowering B vitamins and their importance in mental health and Alzheimer’s prevention.
He is the author of 46 books, translated into over 30 languages, including The Optimum Nutrition Bible and his latest book Upgrade Your Brain. He is a retired visiting professor at the University of Teeside and is in the Orthomolecular Medicine Hall of Fame.