because prevention is better than cure.

because prevention is better than cure.

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Find out how to build, fuel and protect your brain.
Learn the 8 ways to enhance and support your brain for better energy, focus, intelligence and memory and, in the process, dementia proof your diet and lifestyle.

You will find out what really goes on in the space between your ears and the practical steps you need to reclaim your brain!


In this recorded webinar, you’ll learn:

  • How to protect and enhance your mind and memory
  • What foods and supplements support brain health
  • How to improve your mental energy, mood stability, intelligence and concentration
  • Practical steps for dementia-proofing your diet and lifestyle
  • More about what to test and track to keep your mind sharp

Details:

  • Sign up via the link below
  • You will then be emailed the link to the recording along with the password (make sure you enter the right address and check your spam folder.)
  • Suitable for the public and health practitioners

Get instant access to this webinar TODAY!

About Patrick Holford – CEO of Food for the Brain

Patrick Holford, is a leading spokesman on nutrition and mental health and founder of both the Food for the Brain Foundation, and the Institute for Optimum Nutrition. Originally trained in psychology, Patrick was involved in ground-breaking research showing that multivitamins can increase children’s IQ scores – the subject of a Horizon television documentary in the 1980s. He was one of the first promoters of the importance of zinc, essential fats, low-GL diets and homocysteine-lowering B vitamins and their importance in mental health and Alzheimer’s prevention, working closely with David Smith, Emeritus Professor of Pharmacology at the University of Oxford.

He directs the Alzheimer’s is Preventable campaign for Food for the Brain. Patrick, a retired visiting professor at the University of Teeside, is the author of 46 books, translated into over 30 languages and is in the Orthomolecular Medicine Hall of Fame and on the Editorial Board for the Orthomolecular News Service. Patrick brings 40 years of research and experience in the field of nutrition and mental health.