because prevention is better than cure.

because prevention is better than cure.

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Homocysteine is the most important health marker for you to know. 
Never in the history of medicine has one biomarker in your blood predicted over 100 diseases and been established to cause quite a few.

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Learn from Patrick Holford to find out how to test and lower your homocysteine.

Your homocysteine level is a measure of your ability to do ‘methylation’ which is how our intelligent bodies and brains micro-adjust our chemistry.

There are perhaps 1 billion methylation reacts every couple of seconds, making neurotransmitters and hormones such as insulin, turning genes on and off, helping repair DNA.

You will learn:

  • Why homocysteine is a more important marker for heart health than cholesterol
  • Why homocysteine is a vital measure of healthy pregnancy – and best to measure BEFORE you become pregnant
  • Why almost every neurological and psychiatric disease is linked to homocysteine
  • Why half of people over 65 and a quarter over 30 need to take this seriously
  • Why homocysteine correlates with your total health status
  • The drugs that raise homocysteine – from anti-acids to metformin
  • How to lower it with B vitamins and other vital anti-ageing nutrients
  • Why 43% of the world’s population – 3.4 billion people – have nervous system related diseases and what homocysteine has to do with it.

This is vital information for you to know – not just for you but your family and friends. Certainly anyone with any cardiovascular or cognitive concerns or any neurological condition from autism to Parkinson’s needs to attend.

Details
  • Instant access recording
  • £15 or £10 for FRIENDS
  • The recording will be available if you can’t make it live.
  • Suitable for the public and health practitioners

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Watch today to find out more!

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Get your ticket below:

About our Speaker:
Patrick Holford.

Patrick Holford, is a leading spokesman on nutrition and mental health and founder and CEO of the Food for the Brain Foundation, and founder of the Institute for Optimum Nutrition. Originally trained in psychology, Patrick was involved in ground-breaking research showing that multivitamins can increase children’s IQ scores – the subject of a Horizon television documentary in the 1980s. He was one of the first promoters of the importance of zinc, essential fats, low-GL diets and homocysteine-lowering B vitamins and their importance in mental health and Alzheimer’s prevention, working closely with David Smith, Emeritus Professor of Pharmacology at the University of Oxford.
Patrick, a retired visiting professor at the University of Teeside, is the author of 46 books, translated into over 30 languages and is in the Orthomolecular Medicine Hall of Fame and on the Editorial Board for the Orthomolecular News Service. Patrick brings 40 years of research and experience in the field of nutrition and mental health