In this webinar with functional dentist and researcher Victoria Sampson, you will learn how crucial your mouth is when it comes to improving your overall brain health and some practical actions to take.
Maybe you already eat a healthy low sugar diet but struggle with constant dental issues or are not making the progress you would like to – learning about your oral microbiome might be the missing piece you are looking for.
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Our expert speaker, Victoria Sampson’s work has been acknowledged worldwide, having published various studies and she is even a topical member of the European Space Agency and NASA aimed at creating guidelines for astronauts before long haul flights.
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Take charge of your brain health by uncovering how your teeth and oral microbiome can contribute to a happier, healthier mind!
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Dr Victoria Sampson BDS (Lond) MFDS RCS is a functional dentist and researcher based in central London. She obtained her Bachelor in Dental Surgery from Barts in London and is now known for her work in developing salivary diagnostics, microbiome testing and incorporating artificial intelligence into every day care.
Her work has been acknowledged worldwide resulting in her becoming a scientific advisor, board member and clinical lead of multiple dental companies globally. Victoria has published numerous papers in the UK and internationally and was the first dentist in the world to link gum disease with worse COVID complications.
Victoria is also the first dentist to shortlist for Forbes 30 under 30 in Healthcare and Science in Europe and has now founded her own multidisciplinary health centre in London aimed at putting the mouth back in the body and connecting the oral microbiome with general health. She is also a topical team member of the European Space Agency and NASA aimed at creating guidelines for astronauts before long haul flights.
Patrick Holford, BSc, DipION, FBANT, NTCRP, is a leading spokesman on nutrition and mental health and founder of both the Food for the Brain Foundation, and the Institute for Optimum Nutrition, originally trained in psychology
He was one of the first promoters of the importance of zinc, essential fats, low-GL diets and homocysteine-lowering B vitamins and their importance in mental health and Alzheimer’s prevention.
He is the author of 47 books, translated into over 30 languages, including The Optimum Nutrition Bible and his latest book Upgrade Your Brain. He is a retired visiting professor at the University of Teeside and is in the Orthomolecular Medicine Hall of Fame.
