This measures EPA and DHA.These two important omega-3 fats found in seafood, are essential for brain health. The Omega-3 Index measures the amount of EPA and DHA in red blood cells (RBC). The result shows the % of total RBC fats, and is a long-term, stable marker of omega-3 status.

A higher Omega-3 Index has been associated with optimal cognitive function and cardiovascular health and redcued risk of many diseases. Omega-3s are beneficial for normal vision, anti-aging, skin health, maternal health, immune function, brain health, heart health, normal liver function, joints and muscles.

Experts recommend an Omega-3 Index of at least 8%.