Brain Fats - Seafood, Omega-3 PUFAs, Phospholipids and Vitamin D
Brain Fats – Seafood, Omega-3 PUFAs, Phospholipids and Vitamin D The omega-3 fat, docosahexaenoic acid (DHA) is the most abundant PUFA in the brain, concentrated in the grey matter and, particularly at the synapses.1 DHA is incorporated into membrane phospholipids, where it affects the...
